Safety Rules In The Kitchen Pdf
Cooking and baking can be lots of fun, but kids have to know the safety rules so they can avoid injuries or food poisoning.
Safety rules in the kitchen pdf. This food safety handbook contains all the basic information you need to know about food safety. It’s lots of fun to cook but you have to follow some important rules that will keep everyone safe. These are the basic rules how to behave in a kitchen and they are all illustrated with a picture to make understanding easier.
Safety culture and active safety consultation programmes in place. The kitchen is where you create delicious food for your family, but it can also be a dangerous place. 2.1 basic security rules 7 2.2 basic safety rules 7 2.2.1 to be made available on site 7 2.2.2 order, cleaning up and waste management 8 2.2.3 delivery and storage 8 2.2.4 handling and lifting 8 2.2.5 working at height 9 2.2.6 fire 10 2.3.
Rules specific to the campus 10 2.4. Use these tools and tips to help prevent food poisoning every time you prepare food in the kitchen. Hygiene in the kitchen all kitchen staff must regularly wash their hands.
O o 00600 00000 00000 o o 000 — qqq. Don’t put warm food into the fridge, and keep your fridge clear of any items that are out of date. Stay away from electrical sockets, especially if your hands are wet.
Fats and oils are very flammable. Other appliances 7 8 steps and preparing knife safety skills. Cooking is fun, but kitchen safety is a priority.
Practical methods of designing, building, operating, and maintaining the appropriate systems are outlined in this guidance. Sharp objects like knives, open fire by the oven, electrical appliances, and even bacteria around the kitchen. That doesn’t mean, however, that kitchens aren’t dangerous places.