Safety Measures In Microbiology Laboratory
Zwear lab coats (knee length) and safety glasses in laboratories employing chemicals, biohazards or radioisotopes.
Safety measures in microbiology laboratory. Zkeep work places clean and free of unwanted chemicals, biological specimens, avoid leaving reagent bottles, empty or full, on the floor. Never eat or drink in the laboratory while working with microorganisms. All specimens and infected materials should be handled with care.
This is a safety rule because your clothing is one of your best forms of protection against an accident. Do not store food in areas where microorganisms are stored. By signing your name below, you affirm that:
A laboratory is a place bound by rules to ensure the safety of everyone. He/she should refrain from smoking in the working zone of the laboratory and also refrain from applying cosmetics in the laboratory. Read this article to learn about some of the precautions and procedures to be observed with some commonly used laboratory equipment for its safety.
Safe working and the prevention of infection in clinical laboratories and similar facilities page 4 of 69 health and safety executive labelling, transport and reception of specimens 35 information 35 transport 35 reception of specimens at the laboratory 37 cleaning, decontamination and waste disposal 38 cleaning and decontamination 38 disposal of laboratory waste 39 Keep hands and other objects away from your face, nose, eyes, ears, and mouth. There are precautions to observe and safety measures to follow.
Potential hazards in the microbiology laboratory have been identified and explained. Please overcome this by asking your teacher or assistant to teach (ta) for clarification in the event that any safety rules or procedures mentioned here tend to conflict with those. Specific chemical hazards present in the laboratory where it is to be used.
Biosafety in microbiology laboratory 1. Purchase a lab coat and safety glasses, bring them to class, and use them. Gloves may be worn as extra protection.